Black Pepper Garlic Smoked Pork Sausage

290 - 320 gms total weight, 3 sausages

Preparation Instructions:

1. If frozen, thaw the sausages to bring them to room temperature
2. Heat up the sausages in a non-stick pan on medium heat
3. Heat them up for 4 - 5 minutes

Tip: You can make slits in the sausages before heating them for an even distribution of heat