150 gms of Buffalo Tenderloin Pastrami.
Ready to Eat.
This is our take on the classic pastrami. We make it from the leanest, most prized part of the animal which has a low fat content.
This meat is brined with a whole spice mix for three days. It's then mildly smoked and slow roasted. We rest it for a day, then it's sliced and packed.
Best used as a sandwich filling, or just as a cold cut on your charcuterie board.
