Ready to Eat
Heating Instructions:
Thaw: If frozen, thaw the chicken and bring it to room temperature.
Preheat Oven: Preheat your oven to 180°C (350°F).
Wrap in Foil: Wrap the chicken in foil and heat for 10-15 minutes.
Crisp the Skin: Remove the foil and heat for an additional 5 minutes to make the skin crispy.
Rest: Let the chicken rest for 2-3 minutes before serving.
